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Jalapeño & Cheddar Sourdough
$15.00
Description
Everyday bread with a bit of heat. Sharp cheddar and jalapeño are folded into our hand-shaped sourdough for a loaf that's cheesy, tangy, and with a little kick. Great with chili, grilled cheese, or a fried egg on top!
Ingredients
Flour, Water, Cheddar Cheese, Jalapeño, Sourdough Starter, Salt
Allergens
Contains: - Wheat - Dairy May Contain: - Tree nuts (made in a kitchen that also handles tree nuts) - Peanuts (made in a kitchen that also handles peanuts)
Storage
Storage: Keep your loaf at room temperature. It's best served within 3–4 days. Refrigeration can make the bread go stale faster. Freezing: To freeze, slice the loaf first, then wrap it tightly in plastic wrap or a freezer bag. It keeps for up to 3 months. Toast slices straight from the freezer, or thaw a whole loaf on the counter and warm it in a 350°F oven for 5–10 minutes to crisp the crust back up.