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Traditional Sourdough
$13.00
Description
Simple ingredients, shaped by hand, and baked by a small local business. It's everyday bread that goes with everything, from butter to soup to sandwiches.
Ingredients
Flour, Water, Sourdough Starter, Salt.
Allergens
Contains: Wheat May Contain: - Tree nuts (made in a kitchen that also handles tree nuts) - Peanuts (made in a kitchen that also handles peanuts)
Storage
Storage: Keep your loaf at room temperature. It's best served within 3–4 days. Refrigeration can make the bread go stale faster. Freezing: To freeze, slice the loaf first, then wrap it tightly in plastic wrap or a freezer bag. It keeps for up to 3 months. Toast slices straight from the freezer, or thaw a whole loaf on the counter and warm it in a 350°F oven for 5–10 minutes to crisp the crust back up.